I Made Mayo!
Paleo true confession: organic soybean oil has been one of the non-paleo things I would regularly consume via commercially prepared salad dressings. I wasn’t happy about this but my Paleo journey has been one taken step by step and this is a step I’d not yet taken. My one prior experiment with making my own mayonnaise was a total fail and that had a lot to do with why *this* step kept on getting pushed to the back of the pack. 
But tonight . . . success! I made mayonnaise using the super simple and super yummy recipe from Simone at Zenbelly. I used my trusty red Kitchen Aid immersion blender and even used the little container that came with it. When it was done, since I’ve lost the top to said container, I transferred the mayo to a glass jar and put it in the refrigerator. Right after taste testing it on top of a roasted salmon and mixed greens salad. :)
I made the mayo exactly as written here Zenbelly Homemade Mayonnaise using apple cider vinegar and farm fresh eggs from Hunter Cattle.
